Let our varied croquants sink into the still slightly fluid chocolate, giving your chocolate products a traditional, handmade look. How about a classic lightly roasted and caramelised nut croquant with dairy ice cream? You’ll find the natural hint of nutty caramel combined with a special crunchy bite simply amazing.
A wide variety of nuts are sliced using traditional production technology in our roasting plant, then blended with various types of sugar and refined to croquant in special, gas-heated roasters. They are then calibrated according to customer requirements. Other materials can be used to make croquant in addition to nuts, such as pure cacao nips or puffed rice.