Discover all the ways you can use our chocolate-coated hard caramel or croquant slivers. Nicely preserved in Swiss chocolate, they are used as decoration, for example on waffle cornets or other ice cream creations. Larger ingredients, such a candied fruit, nuts, meringue or biscuit chips coated in our fine couvertures are sold as snacks and sweeten up people’s breaks and give your customers a new boost of energy.
Chocolate-covered rice or wheat crisps, along with roasted and chocolate-covered nut slivers are popular additives to ice-cream, biscuit, muesli, yoghurt or chocolate products. Our chocolate-coated products can also be used for unique decoration to any finished product. We have refined a wide range of extrudates with lecithin-free chocolate couvertures made in our own plant since 1988. By spraying the liquid chocolate and simultaneously turning the coating drum, the raw material slowly receives an even coating.