Choco-Dragée Products

A good day starts with a hearty breakfast. Hans Kaspar AG offers a whole variety of chocolate crisps coated in our home-made Swiss chocolate, either in the milk, dark or white variant.

These can be packaged as creative fillings in top-cups to be put on delicious yoghurts or filled in two-chamber beakers as a crunchy variant.

Examples from our product range of choco drageé products

Almond suger coated

Roasted and sugar syrup coated almonds, broken pieces, white colour, sweet and roasted taste, free flowing pieces

Product number 2642

Choco Meringue White

White chocolate coated meringue pieces, crushed shape, white colour, sweet milky taste, free flowing pieces

Product number 2795

Choco-Crisp-Mix Mezzo Tricolore

Extruded and chocolate coated rice crisps mix, round shaped, white, brown and darkbrown colour, sweet chocolate taste, free flowing little balls

Product number 13780

Choco Crisp Mix Piccolo Caramel

Extruded and milk chocolate coated rice crisps, round shaped, brown colour, sweet caramel taste, free flowing balls

Product number 14112

Choco Crisp Medium White

Extruded and white chocolate coated rice crisps, round shaped, white colour, sweet milky taste, free flowing little balls

Product number 15041

Choco Crisp Medium Dark

Extruded and dark chocolate coated rice crisps, round shaped, darkbraun colour, sweet bitter taste, free flowing little balls

Product number 15047

Choco crisp star milk

Extruded and milk chocolate coated rice stars, brown colour, sweet chocolate taste, free flowing stars

Product number 15082

Choco Crisp Mezzo Blond

Extruded and blond chocolate coated rice crisps, round shaped, golden colour, caramel taste, free flowing balls

Product number 427401

Our choco-dragées are also used as a high-quality ingredient in your muesli mixes. Maître Chocolatiers also use our chocolate pearls, covered in a thick coating of bright, shiny chocolate, as decoration for their pralines or confectionery.

Discover all the ways you can use our chocolate-coated hard caramel or croquant slivers. Nicely preserved in Swiss chocolate, they are used as decoration, for example on waffle cornets or other ice cream creations. Larger ingredients, such a candied fruit, nuts, meringue or biscuit chips coated in our fine couvertures are sold as snacks and sweeten up people’s breaks and give your customers a new boost of energy.

Chocolate-covered rice or wheat crisps, along with roasted and chocolate-covered nut slivers are popular additives to ice-cream, biscuit, muesli, yoghurt or chocolate products. Our chocolate-coated products can also be used for unique decoration to any finished product. We have refined a wide range of extrudates with lecithin-free chocolate couvertures made in our own plant since 1988. By spraying the liquid chocolate and simultaneously turning the coating drum, the raw material slowly receives an even coating.

A wide variety of nut cores and the many-sided crisp shapes combined with our homemade range of chocolates result in extremely interesting flavor combinations. At the same time, the air-tight coating prolongs the shelf life of the raw core. We also produce in kosher quality upon request.