Croquant always makes a fantastic addition to ice cream products. So don’t delay, contact our specialists today!
A wide variety of nuts are sliced using traditional production technology in our roasting plant, then blended with various types of sugar and refined to croquant in special, gas-heated roasters. They are then calibrated according to customer requirements. Other materials can be used to make croquant in addition to nuts, such as pure cacao nips or puffed rice.
How about liquid sprinkles of caramel in your ice cream? We offer various types of caramel slivers for just this, as after a few days they turn into fine caramel chips. If this is not what you want, you could simply use our variants sugar-coated with cocoa butter. The fine film of fat acts as a protective layer that stabilises the nougat sliver and keeps it crunchy in the ice cream. Our creations are furthermore the absolute perfect addition to chocolate coatings or ice cream glazes. With our natural products, you will create a balanced symbiosis of caramel and chocolate, accompanied by a light crunchiness.
Are you looking for extremely fine, dry flavouring pastes? Since our 100% natural flavouring paste is so fine, <20 µm, you can use it directly as a twirl in ice cream.
Our customers also use some of our pastes to colour chocolate, standard fillings or fat glazes for the ice cream industry. This creates a shiny golden colour highlighted with a delicate hint of caramel that will thrill your customers.
Chocolate-covered rice or wheat crisps, along with roasted and chocolate-covered nut slivers are popular additives to ice-cream products. Our chocolate-coated products can also be used for unique decoration to any finished product. We have refined a wide range of extrudates with lecithin-free chocolate couvertures made in our own plant since 1988. By spraying the liquid chocolate and simultaneously turning the coating drum, the raw material slowly receives an even coating.
A wide variety of nut cores and the many-sided crisp shapes combined with our homemade range of chocolates result in extremely interesting flavor combinations. At the same time, the air-tight coating prolongs the shelf life of the raw core.